Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
New Zealand - Ale Malt1.2 kg Ale Malt |
|
37.4 |
3.05 |
53.3% |
|
900 g |
New Zealand - Aurora Malt900 g Aurora Malt |
|
37.2 |
29.44 |
40% |
|
150 g |
Gladfield Toffee 150 g Gladfield Toffee |
|
34 |
10.5 |
6.7% |
|
2,250 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Pacific Gem6 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
17.79 |
19.4% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
11.71 |
80.6% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
69 °C |
-- |
|
7.9 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Tasty's Regular
"British Bitter BIAB" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.73%, IBU 29.5, SRM 11.21, Fermentables: (Ale Malt, Aurora Malt, Gladfield Toffee ) Hops: (Pacific Gem, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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