'22 Pumpkin Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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'22 Pumpkin Stout

280 calories 28.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Well Homebrew
Hop Utilization: 96%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday September 8th 2022
1.084
1.021
8.3%
59.8
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 30%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 10%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 5%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 59.81 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Canned Pumpkin Pie Mix Other Mash 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"'22 Pumpkin Stout" Imperial Stout beer recipe by Black Well Homebrew. BIAB, ABV 8.28%, IBU 59.81, SRM 46.75, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Blonde RoastOat Malt, Black Barley, Chocolate) Hops: (Chinook) Other: (Canned Pumpkin Pie Mix)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 23:49 UTC
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