'22 Centennial Fresh Hop Beer Recipe | BIAB American IPA | Brewer's Friend
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'22 Centennial Fresh Hop

191 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Well Homebrew
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 8th 2022
1.058
1.012
6.1%
54.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.9%
0.70 lb Briess - Rye Malt0.7 lb Rye Malt 36.8 3.7 10.4%
6.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz chinook0.7 oz chinook Hops Pellet 11 Boil 60 min 49.82 20%
1.50 oz Centennial1.5 oz Centennial Hops Fresh 10 Dry Hop Day 2 42.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop Day 2 28.6%
0.30 oz chinook0.3 oz chinook Hops Pellet 11 Boil 5 min 4.26 8.6%
3.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"'22 Centennial Fresh Hop" American IPA beer recipe by Black Well Homebrew. BIAB, ABV 6.09%, IBU 54.08, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, Rye Malt) Hops: (chinook, Centennial, Vic Secret)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 20:54 UTC
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