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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Barrett Burston - Ale Malt5 kg Ale Malt |
$ 2.12 / kg $ 10.60 |
37 | 3 | 66.7% |
| 1.30 kg | Weyermann - Munich Type I1.3 kg Munich Type I |
$ 2.74 / kg $ 3.56 |
38 | 6 | 17.3% |
| 1.20 kg | AU - Rolled Wheat1.2 kg Rolled Wheat |
$ 2.28 / kg $ 2.74 |
34 | 2 | 16% |
| 7.50 kg / $ 16.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Magnum60 g Magnum Hops |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Boil at 100 °C | 60 min | 37.91 | 20% |
| 60 g | Lemondrop60 g Lemondrop Hops |
$ 0.10 / g $ 6.00 |
Pellet | 4.9 | Hop Stand at 100 °C | 0 min | 3.06 | 20% |
| 60 g | Simcoe60 g Simcoe Hops |
$ 0.00 / g $ 0.00 |
Pellet | 12.8 | Hop Stand at 100 °C | 0 min | 8 | 20% |
| 60 g | Lemondrop60 g Lemondrop Hops |
$ 0.10 / g $ 6.00 |
Pellet | 4.9 | Dry Hop | 4 days | 20% | |
| 60 g | Simcoe60 g Simcoe Hops |
$ 0.00 / g $ 0.00 |
Pellet | 12.8 | Dry Hop | 4 days | 20% | |
| 300 g / $ 12.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Magnum (Pellet) 60 g Magnum (Pellet) Hops |
$ 0.00 / g $ 0.00 |
37.91 | 20% |
| 120 g | Lemondrop (Pellet) 120 g Lemondrop (Pellet) Hops |
$ 0.10 / g $ 12.00 |
3.06 | 40% |
| 120 g | Simcoe (Pellet) 120 g Simcoe (Pellet) Hops |
$ 0.00 / g $ 0.00 |
8 | 40% |
| 300 g / $ 12.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 43.35 L | Sacch Rest HERMS | Infusion | 63 °C | 63 °C | 60 min |
| Mash Out | Batch Sparge | 76 °C | 76 °C | 15 min | |
| 32.95 L | Mash Out / Batch | Batch Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 15 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Carbonate (Chalk) |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
| 10 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.10 |
Water Agt | Mash | 1 hr. |
| 6.50 g | Gypsum |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 4 g | Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5 g | Epsom Salt |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| 3.63 ml | Phosphoric Acid |
$ 0.03 / ml $ 0.11 |
Water Agt | Mash | 1 hr. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
| 2.50 g | Whirfloc Granules |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| $ 0.83 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1 bar Temp: 4.5 °C CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 10 | 25 | 125 | 50 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Originally recipe creation was inspired by Coopers XPA.
Hops used in that beer are Lemondrop and Simcoe.
Previous version of this used 1kg Chit malt, but as I don't have that at the moment I have just increased the base malt by 1kg.
For the next version of this I might try the Coopers Yeast (From Coopers Pale Ale Bottles) that I have banked and have successfully used to Make Australian Sparking Ales.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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