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imp stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71.6% (brew house)
Source: Scotia
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

48.7

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.70 kg	Patagonia - Patagonia Pale ale13.7 kg Patagonia Pale ale	36.8	2.9	71.4%
500 g	BA Malt - Caramelo 120500 g Caramelo 120	34	120	2.6%
500 g	United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L	33	160	2.6%
500 g	Belgian - Special B500 g Special B	34	115	2.6%
3 kg	Patagonia - Black Pearl3 kg Black Pearl - (late boil kettle addition)	29.9	340	15.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.2%
19.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Apollo8 g Apollo Hops	Pellet	17.5	Boil	120 min	7.85	12.5%
56 g	Chinook56 g Chinook Hops	Pellet	13	Boil	120 min	40.83	87.5%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Charles Faram - Apollo (Pellet) 8 g Apollo (Pellet) Hops	7.85	12.5%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	40.83	87.5%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	76 °C	66 °C	90 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Cold Brew Perla Negra: 3 kilos perla negra 9 litros de agua.
se obtienen 6 litros. PH 4.4.
Se agregan 4.5grms de bicarbonato y queda en 5.25.
Densidad 1.065

Densidad macerado 1086. Ph 5.25

Last run 1015

Densidad pre hervor 1051

Densidad final 1018

En barril de 28 litros. Se agregó 200 gramos de chips de madera embebidos en brandi. 100 cc de brandi líquido. 80 cc de extracto de vainilla en gin. 1/10/2022

Barril...3 bares, 6 minutos, -1 grado. En agitador automatico. Dsps se agregó 3.5 bares dos veces en head space.

Corni...3 bares, 2 minutos, -1 grados. Agitado a mano. (SE SOBRECARBONATO)

Cold brew cafe La Virginia en grano entero: 1 kilo en 3 litros. ph 5.3. Densidad 1.020. (Esto pertenece a otra receta. oatmeal coffee stout)

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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