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Zappa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday September 6th 2022

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

62.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

24.52

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.25 lb	Deer Creek - Keystone Pale10.25 lb Keystone Pale	$ 0.76 / lb $ 7.79	37.7	2.9	95.3%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 2.00 / lb $ 1.00	35.4	60	4.7%
10.75 lbs / $ 8.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Zappa1.75 oz Zappa Hops	$ 0.63 / oz $ 1.10	Pellet	7	Boil	60 min	46.14	25%
1 oz	Zappa1 oz Zappa Hops	$ 0.63 / oz $ 0.63	Pellet	7	Boil	5 min	5.26	14.3%
2.25 oz	Zappa2.25 oz Zappa Hops	$ 0.63 / oz $ 1.42	Pellet	7	Whirlpool	0 min	10.72	32.1%
2 oz	Zappa2 oz Zappa Hops	$ 0.63 / oz $ 1.26	Pellet	7	Dry Hop	0 days		28.6%
7 oz / $ 4.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Zappa (Pellet) 6.999999983988 oz Zappa (Pellet) Hops	$ 0.63 / oz $ 4.41	62.12	100%
7 oz / $ 4.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.05 gal	Strike	160.2 °F	149 °F	60 min
4.92 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
2 tsp	Gypsum	$ 0.12 / tsp $ 0.24	Water Agt	Mash	0 min.
$ 0.37

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 10.95 / each $ 10.95
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 10.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zappa IPA

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