Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
$ 2.95 / oz
$ 1.77 |
Pellet |
4.2 |
Boil
|
60 min |
22.08 |
100% |
|
0.60 oz
/ $ 1.77
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Mittelfruh (Pellet) 0.59999999862754 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.95 / oz
$ 1.77 |
22.08 |
100% |
|
0.60 oz
/ $ 1.77
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
Ferulic Acid Rest |
Strike |
162 °F |
110 °F |
20 min |
|
|
Saccarification Rest |
Decoction |
110 °F |
152 °F |
60 min |
|
|
Mash Out |
Decoction |
152 °F |
168 °F |
-- |
|
1.75 gal |
Sparge |
Fly Sparge |
168 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
14963
"Harold-is-Weizen (half-batch 2022)" Weissbier beer recipe by Aaron Moore. All Grain, ABV 5.48%, IBU 22.08, SRM 4.6, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-10 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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