Kilkenny Irish Cream Ale Clone Beer Recipe | All Grain Irish Red Ale by Dog Hair Brewing Company | Brewer's Friend
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Kilkenny Irish Cream Ale Clone

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 6th 2022
1.054
1.013
5.3%
27.0
54.4
5.5
n/a
 
Brew Log History
68°FTemp
Target 68°F
1.038Gravity
OG: 1.038
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Sep 06, 2022 to Sep 06, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 0.00 / lb
0.00
38 5.17 78.3%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 0.00 / lb
0.00
34 118.59 17.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 0.00 / lb
0.00
29 1466.21 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Challenger0.85 oz Challenger Hops 0.00 / oz
0.00
Pellet 7 Boil 60 min 21.07 45.9%
0.50 oz Fuggles0.5 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 Boil 15 min 3.95 27%
0.50 oz Golding0.5 oz Golding Hops 0.00 / oz
0.00
Pellet 5.5 Boil 5 min 1.94 27%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Infusion -- 149 °F 60 min
4.2 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock 0.00 / oz
0.00
Fining Boil 15 min.
1 each Campden 0.00 / oz
0.00
Water Agt Other 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa - Britannia Plant 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kilkenny Irish Cream Ale Clone" Irish Red Ale beer recipe by Dan Matthews. All Grain, ABV 5.34%, IBU 26.96, SRM 54.42, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 17:42 UTC
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