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Primo Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Leech
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

71.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

31.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Briess - American - Pale Ale Malt 2-Row5.25 lb American - Pale Ale Malt 2-Row	$ 1.00 / lb $ 5.25	36.8	3.5	65.6%
1.25 lb	American - Vienna1.25 lb Vienna	$ 1.40 / lb $ 1.75	35	4	15.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.40 / lb $ 1.40	33	1.8	12.5%
8 lbs / $ 8.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.00 / oz $ 0.50	Pellet	10.9	Boil	60 min	12.82	3.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 2.00 / oz $ 0.50	Pellet	8.7	Boil	60 min	10.24	3.8%
1 oz	Centennial1 oz Centennial Hops	$ 2.00 / oz $ 2.00	Pellet	10.9	Boil	10 min	18.6	15.4%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.00 / oz $ 2.00	Pellet	8.7	Boil	10 min	14.85	15.4%
1 oz	Centennial1 oz Centennial Hops	$ 2.00 / oz $ 2.00	Pellet	10.9	Whirlpool	0 min	8.16	15.4%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.00 / oz $ 2.00	Pellet	8.7	Whirlpool	0 min	6.52	15.4%
2 oz	Citra2 oz Citra Hops	$ 2.40 / oz $ 4.80	Pellet	11	Dry Hop	14 days		30.8%
6.50 oz / $ 13.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Centennial (Pellet)	$ 2.00 / oz $ 4.50	39.58	34.6%
2.25 oz	Amarillo (Pellet)	$ 2.00 / oz $ 4.50	31.61	34.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.40 / oz $ 4.80		30.8%
6.50 oz / $ 13.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.86 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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