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Awesome Recipe

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

22.7

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	61%
1 kg	The Swaen - Munich Dark1 kg Munich Dark	37	8	20.3%
800 g	The Swaen - Goldswaen Classic800 g Goldswaen Classic	38	45	16.3%
100 g	The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B	34.5	338	2%
20 g	The Swaen - BlackSwaen Barley20 g BlackSwaen Barley	33	400	0.4%
4,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	3.4	Boil	60 min	10.41	41.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	10 min	1.17	16.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	60 min	9.5	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.66	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	10.41	41.7%
10 g	Hallertau Hersbrucker (Pellet)	1.17	16.7%
15 g	Hallertau Mittelfruh (Pellet)	9.5	25%
10 g	Hallertau Mittelfruh (Leaf/Whole)	1.66	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	53 °C	53 °C	45 min
	Infusion	62 °C	62 °C	60 min
		72 °C	72 °C	30 min
	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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