View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Annie's Red Planet IPA

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.117

Final Gravity:

1.029

ABV (standard):

11.5%

IBU (tinseth):

31.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Dry Malt Extract - Extra Light5.25 lb Dry Malt Extract - Extra Light	42	2.5	22.6%
2 lb	German - CaraAmber2 lb CaraAmber	34	23	8.6%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	34.4%
8 lb	American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L	33	120	34.4%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	10.85	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	30 min	4.77	14.3%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Whirlpool	30 min	8.51	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	6 days		14.3%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Dry Hop	6 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	10.85	14.3%
1 oz	Citra (Pellet)	7.49	14.3%
2 oz	Motueka (Pellet)	4.77	28.6%
2 oz	Southern Cross (Pellet)	8.51	28.6%
1 oz	Mosaic (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep grains in 1 gallon of 152 water for 30 mins.

Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins.

Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days.

Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!