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Kia Ora Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Weikart - Craft and Brewer
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday September 5th 2022

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

19.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	43.8%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	43.8%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	4.1%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	4.1%
9 oz	Rice Hulls9 oz Rice Hulls	0	0	4.1%
219 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Pacific Jade1.4 oz Pacific Jade Hops	Pellet	13	Boil	10 min	13.26	65.1%
0.75 oz	Pacific Jade0.75 oz Pacific Jade Hops	Pellet	13	Whirlpool	15 min	6.64	34.9%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.15 oz	Pacific Jade (Pellet)		19.9	100%
2.15 oz / $ 0.00

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 90 minutes.

Sparge to 6 gallons.

Boil 60 minutes. Then chill to 67, aerate and pitch yeast.

Ferment at 67 for 3 days, then raise to 72. When complete, crach and carb to 2.5 volumes.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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