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Pounder? I hardly know 'er

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: kevin and eric
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday September 5th 2022

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

59.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	36.4%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.8%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Crystal2 oz Crystal Hops	Pellet	3.3	Boil	60 min	25.24	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	20 min	16.21	6.3%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	30 min	17.63	6.3%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Boil	0 min		25%
3 oz	LD Carlson - Lemondrop3 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		18.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	0 days		6.3%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Dry Hop	0 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hops Direct - Crystal (Pellet)	25.24	12.5%
2 oz	Motueka (Pellet)	16.21	12.6%
4 oz	LD Carlson - Lemondrop (Pellet)	17.63	25.1%
8 oz	Yakima Chief Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	50%
16 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	150	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2022-09-06 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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