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Rye Pale Ale - 1.25 gal

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer (Emma Christensen)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

37.3

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Pale Ale1.25 lb Pale Ale	37	3.5	44.4%
1.25 lb	Briess - Rye Malt1.25 lb Rye Malt	36.8	3.7	44.4%
5 oz	Briess - White Wheat Raw5 oz White Wheat Raw	34.5	2	11.1%
2.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 g	Columbus3.75 g Columbus Hops	Pellet	15	Boil	60 min	32.65	33.3%
3.75 g	Saaz3.75 g Saaz Hops	Pellet	3.5	Boil	20 min	4.61	33.3%
3.75 g	Saaz3.75 g Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
11.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 g	Columbus (Pellet) 3.75 g Columbus (Pellet) Hops	32.65	33.3%
7.50 g	Saaz (Pellet) 7.5 g Saaz (Pellet) Hops	4.61	66.6%
11.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	Saccharification rest	Infusion	161.4 °F	152 °F	60 min
3 qt	Dunk-sparge	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.65 g	Gypsum	Water Agt	Mash	0 min.
0.55 ml	Lactic acid	Water Agt	Mash	0 min.
0.13 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

- Starter propagated from Bells Oberon bottle dregs

Amount:	350 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz (31.8 g) Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-- With starter the volume was almost exactly 1.25 gallons cooled and in fermenter. Added a few ounces of bottled water because the gravity was high - almost 1.070 before starter was added. More water would not have left enough room for krausen.

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2022-12-10 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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