Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.75 g |
Columbus3.75 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.65 |
33.3% |
3.75 g |
Saaz3.75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.61 |
33.3% |
3.75 g |
Saaz3.75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
11.25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.75 g |
Columbus (Pellet) 3.75 g Columbus (Pellet) Hops |
|
32.65 |
33.3% |
7.50 g |
Saaz (Pellet) 7.5 g Saaz (Pellet) Hops |
|
4.61 |
66.6% |
11.25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 qt |
Saccharification rest |
Infusion |
161.4 °F |
152 °F |
60 min |
3 qt |
Dunk-sparge |
Sparge |
170 °F |
170 °F |
10 min |
Yeast
- Starter propagated from Bells Oberon bottle dregs
|
Amount:
|
350 Milliliters |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
24 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 1.1 oz (31.8 g)
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
-- With starter the volume was almost exactly 1.25 gallons cooled and in fermenter. Added a few ounces of bottled water because the gravity was high - almost 1.070 before starter was added. More water would not have left enough room for krausen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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