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Matsuba 2

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

22.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Oat Malt1 lb Oat Malt		28	2	9.1%
3 lb	American - White Wheat3 lb American - White Wheat		40	2.8	27.3%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	63.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil	30 min	6.71	12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil	10 min	6.33	25%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	First Wort	0 min	9.61	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	9.3	Dry Hop	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	$ 0.00 / oz $ 0.00	22.65	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Orange Zest	Spice	Whirlpool	10 min.
0.50 oz	Coriander Seed	Spice	Whirlpool	10 min.
0.50 oz	sansho	Spice	Whirlpool	10 min.
0.50 oz	Coriander Seed	Spice	Mash	0 min.

Yeast

- SafAle BE-134

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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