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Smoked Marzen Lagerbier

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday September 4th 2022

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

22.6

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Briess - Aromatic Munich Malt 20L4.25 lb Aromatic Munich Malt 20L	35.4	20	30.8%
4.50 lb	Belgian - CaraVienne4.5 lb CaraVienne	34	20	32.6%
1 oz	Smoked Malt1 oz Smoked Malt	37	5	0.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	32.6%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	15 min	12.82	50%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	9.8	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	12.82	50%
2 oz	Tettnanger (Pellet)	9.8	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	2 step mash part 1	Infusion	138 °F	130 °F	30 min
	2 step mash part 2	Infusion	130 °F	150 °F	60 min
2 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG RECORDED @ 1.061 @ 82.5°
FG RECORDED @ 1.023 @ 74°
Starting pH @ 5.11
Final pH @ 4.77

2 STEP MASH

STEP 1 STRIKE TO 3.25GAL TO 138 DEGREES, MASH AT 130 TARGET FOR 30 MINUTES

STEP 2 STRIKE 2 GALLONS TO 200 DEGREES ADD TO MASH, MASH FOR 60 MINUTES AT TARGET OF 150 DEGREES.

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2022-09-22 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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