Hazy Beer Recipe | All Grain No Profile Selected by DSM20T | Brewer's Friend
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Hazy

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 4th 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.068
1.017
6.8%
13.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pilsner22.5 lb Pilsner 37 1.8 70.5%
4.70 lb United Kingdom - Maris Otter Pale4.7 lb Maris Otter Pale 38 3.75 14.7%
4.70 lb Flaked Wheat4.7 lb Flaked Wheat 34 2 14.7%
31.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 25.7%
3 oz mckenzie3 oz mckenzie Hops Pellet 10 Whirlpool at 190 °F 20 min 7.68 11%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 20 min 5.37 11%
3.20 oz Mckenzie3.2 oz Mckenzie Hops Pellet 10 Dry Hop at 67 °F 3 days 11.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 22.1%
5 oz Motueka5 oz Motueka Hops Pellet 7 Dry Hop at 67 °F 3 days 18.4%
27.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yakima (Naches River)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy" No Profile Selected beer recipe by DSM20T. All Grain, ABV 6.75%, IBU 13.05, SRM 4.88, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat) Hops: (Citra, mckenzie, Motueka, Mckenzie)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 19:33 UTC
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