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Smash Bravo

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.99 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Forest Meadery
Hop Utilization: 63%
Calories: 24 calories (Per 12oz)
Carbs: 1.7 g (Per 12oz)

Created: Sunday September 4th 2022

Original Gravity:

1.008

Final Gravity:

1.001

ABV (standard):

0.8%

IBU (tinseth):

9.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale - (late boil kettle addition)	38.1	2.81	84%
460 g	Bestmalz - BEST Caramel Aromatic460 g BEST Caramel Aromatic	34.5	19	9.7%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	6.3%
4,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Bravo40 g Bravo Hops	Pellet	14.9	Whirlpool at 85 °C	0 min	9.24	66.7%
20 g	Yakima Valley Hops - Bravo20 g Bravo Hops	Pellet	14.9	Dry Hop (High Krausen) at 21 °C	0 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Valley Hops - Bravo (Pellet) 60 g Bravo (Pellet) Hops		9.24	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	70.6 °C	65 °C	60 min
8 L	Sparge	70 °C	70 °C	3 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Campden Tablets		Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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