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Westie APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday September 4th 2022

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

57.1

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Gladfield - American Ale Malt5.2 kg American Ale Malt	37.3	2.54	83.9%
0.40 kg	Gladfield - Toffee Malt0.4 kg Toffee Malt	34	5.33	6.5%
0.40 kg	Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6.5%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	15.63	2.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	29.6	5.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.21	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.35	7.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	4.34	7.1%
95 g	Mosaic95 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	5 days		27.1%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	5 days		21.4%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.4%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	49.44	42.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.35	28.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	4.34	28.5%
350 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
22 L	74 °C	68 °C	60 min
13 L	76 °C	76 °C	45 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:41 UTC
Snapshot Created: 2022-09-04 09:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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