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Stinky Boyz - Smokey Hazey Pale

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday September 4th 2022

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

50.8

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Crisp Malting - Europils Malt7.3 kg Europils Malt	37.5	1.87	90%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.2%
0.30 kg	Simpsons - Oat Malt0.3 kg Oat Malt	28	2	3.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.7%
0.12 kg	Crisp Malting - Pale Wheat Malt0.115 kg Pale Wheat Malt	38.7	2	1.4%
8.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	11.6	Boil	30 min	12.82	6.7%
20 g	Citra20 g Citra Hops	Pellet	11.9	Boil	5 min	19.23	13.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Boil	5 min	18.74	13.3%
25 g	Citra25 g Citra Hops	Pellet	11.9	Whirlpool at 75 °C	20 min		16.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	11.6	Whirlpool at 75 °C	20 min		16.7%
25 g	Citra25 g Citra Hops	Pellet	11.9	Dry Hop at 19 °C	3 days		16.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	11.6	Dry Hop at 19 °C	3 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	31.56	53.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	19.23	46.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.25 L	Strike	69 °C	67 °C	60 min
18.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.2	1	37	245.2	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-09-08 21:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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