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Ruthless Rye Cloned Beer - Partial Mash - 10 Gal

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cloned from bolsito
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday September 3rd 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

65.7

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	43.3%
3.89 lb	American - Rye3.89 lb Rye	38	3.5	15.3%
1.40 lb	American - Caramel / Crystal 75L1.4 lb Caramel / Crystal 75L	33	75	5.5%
0.14 lb	American - Chocolate0.14 lb Chocolate	29	350	0.6%
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	35.4%
25.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	36.85	13%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	14.94	17.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	9.48	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.5	17.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	1 min	1.78	17.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.18	17.4%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops	36.85	13%
4 oz	Chinook (Pellet)	16.72	34.8%
2 oz	Columbus (Pellet)	9.48	17.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.5	17.4%
2 oz	Amarillo (Pellet)	1.18	17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	154 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	16	30	60	33
2.5 tsp gypsum added to mash
Mash Chemistry and Brewing Water Calculator

Notes

Scaled up version by XXXX
To hit 11 Gallons final volume for 2 people to have 5.5 gal each
All grain/Biab for much of the batch and 9 lbs liquid malt extract

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 23:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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