Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
East Kent Goldings1.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.93 |
66.7% |
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.8 |
33.3% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
East Kent Goldings (Pellet) 1.7999999958826 oz East Kent Goldings (Pellet) Hops |
|
11.73 |
100% |
|
1.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
0.75 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
|
7 g |
Fermaid K
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Mash at 156 for 60 minutes and mash out at 168 for 10 mins.
Boil for 60 mins. Add Fermaid K directly to fermenter before filling.
chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days.
Cold crash when fermentation complete and carbonate to 2.5 vol.
Keg lagered for 2 months before bottling.
Gold Medal in NHA 2022 for Scottish/Irish Ale.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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