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Hay Baler

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.72 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Calories: 245 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)

Created: Saturday September 3rd 2022

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Session

by That Guy

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

5.2

Mash pH

5.3

Cost £

8.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Dingemans - Belgian Pilsner Malt1.8 kg Belgian Pilsner Malt	£ 2.02 / kg £ 3.64	37	1.6	60%
900 g	Dingemans - Pale Ale 900 g Pale Ale	£ 2.08 / kg £ 1.87	37.72	3.9	30%
150 g	Dingemans - Cara 20 MD (Caravienne) 150 g Cara 20 MD (Caravienne)	£ 2.33 / kg £ 0.35	34	20	5%
150 g	Dingemans - Wheat Malt150 g Wheat Malt	£ 2.00 / kg £ 0.30	38.1	1.8	5%
3,000 g / £ 6.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.05 / g £ 1.00	Pellet	6	Boil	30 min	18.38	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.05 / g £ 0.50	Pellet	6	Boil	15 min	5.93	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.05 / g £ 0.50	Pellet	6	Boil	5 min	2.38	25%
40 g / £ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 2.00	26.69	100%
40 g / £ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Strike	65 °C	64 °C	30 min
	Temperature	64 °C	72 °C	15 min
5 L	Sparge	72 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Gypsum	£ 0.05 / g £ 0.09	Water Agt	Mash	0 min.
7.50 ml	Lactic acid	£ 0.05 / g £ 0.38	Water Agt	Mash	0 min.
£ 0.47

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 74.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133.5	11	16	35	74.7	61.3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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