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Weizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.51 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday September 3rd 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

11.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Great Western - Premium 2-Row25 kg Premium 2-Row	37	2	47.2%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	47.2%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	5.7%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Saaz65 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	1.82	11.5%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	30 min	6.75	17.7%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	10 min	3.18	17.7%
300 g	Citra300 g Citra Hops	Leaf/Whole	11	Boil	0 min		53.1%
565 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Saaz (Leaf/Whole) 65 g Saaz (Leaf/Whole) Hops	1.82	11.5%
500 g	Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	9.93	88.5%
565 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Batch Sparge	50 °C	63 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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