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Citra SMASH IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday September 2nd 2022

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

36.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

148.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	US - Pale 2-Row31 lb Pale 2-Row	$ 1.99 / lb $ 61.69	37	1.8	60.8%
20 lb	Simpsons - Maris Otter pale20 lb Maris Otter pale	$ 2.75 / lb $ 55.00	38	2.4	39.2%
51 lbs / $ 116.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	BSG - Magnum5 oz Magnum Hops	$ 1.87 / oz $ 9.34	Pellet	11.3	Boil	60 min	13.6	25%
5 oz	Yakima Valley Hops - Citra5 oz Citra Hops	$ 0.88 / oz $ 4.38	Pellet	13	Boil	30 min	12.02	25%
5 oz	Yakima Valley Hops - Citra5 oz Citra Hops	$ 0.88 / oz $ 4.38	Pellet	13	Boil	10 min	5.67	25%
5 oz	Yakima Valley Hops - Citra5 oz Citra Hops	$ 0.88 / oz $ 4.38	Pellet	13	Whirlpool at 170 °F	20 min	5.65	25%
20 oz / $ 22.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	BSG - Magnum (Pellet)	$ 1.87 / oz $ 9.34	13.6	25%
15 oz	Yakima Valley Hops - Citra (Pellet) 14.999999965689 oz Citra (Pellet) Hops	$ 0.88 / oz $ 13.12	23.34	75%
20 oz / $ 22.47

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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