Wet Hop Pale Ale Beer Recipe | All Grain American Pale Ale by C.W. | Brewer's Friend
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Wet Hop Pale Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 2nd 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 32

1.042
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33.1
6.2
5.4
11.57
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row $ 1.89 / lb
$ 4.73 		37 1.8 40.3%
2.50 lb Avangard - Pilsner2.5 lb Pilsner $ 2.19 / lb
$ 5.48 		37.3 1.7 40.3%
0.60 lb Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L $ 2.29 / lb
$ 1.37 		35.4 20 9.7%
0.60 lb Bestmalz - Best RED X0.6 lb Best RED X 36 12 9.7%
6.20 lbs / $ 11.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Fresh 4.5 Boil 45 min 15.8 33.3%
4 oz Tettnanger4 oz Tettnanger Hops Fresh 4.5 Boil 15 min 8.54 33.3%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 4.5 Boil 2 min 8.73 33.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.17 gal Strike 164 °F 152 °F 60 min
4.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Ascorbic Acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Test batch for gomegrown hops from Dale Snipes. Highschool classmate of Chuck and Jim. He got some "hops from Germany" from an elderly lady in Flora 20+ years ago. No one has every used them for beer since he has had them.

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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 03:13 UTC
NEW Water Requirements:
Wet Hop Pale Ale
Equipment Profile Used

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Water Requirements:
Wet Hop Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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