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Breakfast Stout #5

Method: All Grain
Style: American Stout
Boil Time: 105 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.084

Final Gravity:

1.028

ABV (standard):

7.4%

IBU (tinseth):

91.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row	36.8	3.5	51.9%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	26%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.6%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	53.57	25%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	15 min	30.73	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.48	25%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.4	Aroma	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	53.57	25%
2 oz	Summit (Pellet)	30.73	25%
2 oz	Fuggles (Pellet)	7.48	25%
2 oz	Northern Brewer - Williamette (Pellet)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Water Agt	Boil
4 oz	Hersheys Cocoa Powder 100%	Water Agt	Boil
4 oz	Ground Coffee	Flavor	Boil

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil Gravity 1.066
Hop spider for the coffee grounds. Opps forgot to add the coffee. Put them in the Primary,
Williamette for Fuggles. Summit for Fuggles

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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