View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles Leicht mit Norwegian blend

Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

21.2

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Bestmalz - BEST Pilsen8.5 lb BEST Pilsen	37	1.9	50%
7.50 lb	Viking - Extra pale malt7.5 lb Extra pale malt	37.6	1.8	44.1%
0.50 lb	The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell	0	9.9	2.9%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Magnum0.75 oz Magnum Hops	Pellet	12.8	Boil	30 min	14.68	27.3%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	6.49	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	BSG - Magnum (Pellet)	14.68	27.3%
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	6.49	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal	strike	Infusion	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Brewtan B	Other	Mash	1 hr.
1 g	Brewtan B	Other	Boil	14 min.
1 tsp	Whirlfloc	Water Agt	Mash	12 min.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	5 min.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.2	0	7	59.8	1	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 20:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!