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red IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Brouwerij St. Kamillus
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

43.4

SRM (morey):

16.8

Mash pH

n/a

Cost $

25.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	$ 1.31 / kg $ 9.17	39	2.3	70%
0.50 kg	Viking - Munich Light0.5 kg Munich Light		36	6	5%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 1.64 / kg $ 1.64	37	3.5	10%
0.50 kg	The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme	$ 2.90 / kg $ 1.45	34	113	5%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	$ 3.25 / kg $ 1.63	36	140	5%
0.50 kg	The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit		37	30	5%
10 kg / $ 13.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 0.06 / g $ 1.18	Pellet	15	Boil	60 min	18.05	11.1%
20 g	Columbus20 g Columbus Hops	$ 0.06 / g $ 1.18	Pellet	15	Boil	30 min	13.87	11.1%
10 g	Centennial10 g Centennial Hops	$ 0.09 / g $ 0.90	Leaf/Whole	10	Boil	10 min	1.98	5.6%
10 g	Centennial10 g Centennial Hops	$ 0.09 / g $ 0.90	Leaf/Whole	10	Boil	5 min	1.09	5.6%
10 g	Centennial10 g Centennial Hops	$ 0.09 / g $ 0.90	Leaf/Whole	10	Whirlpool	0 min	1.25	5.6%
10 g	Centennial10 g Centennial Hops	$ 0.09 / g $ 0.90	Leaf/Whole	10	Boil	15 min	2.71	5.6%
10 g	Challenger10 g Challenger Hops	$ 0.03 / g $ 0.29	Pellet	6.1	Boil	5 min	0.73	5.6%
10 g	Challenger10 g Challenger Hops	$ 0.03 / g $ 0.29	Pellet	6.1	Whirlpool	0 min	0.76	5.6%
10 g	Mosaic10 g Mosaic Hops	$ 0.11 / g $ 1.05	Pellet	12.5	Whirlpool	0 min	1.56	5.6%
10 g	Challenger10 g Challenger Hops	$ 0.03 / g $ 0.29	Pellet	6.1	Boil	10 min	1.33	5.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 0.03 / g $ 0.60	Pellet	10.8	Dry Hop	0 days		11.1%
40 g	Cascade40 g Cascade Hops	$ 0.05 / g $ 2.00	Leaf/Whole	7	Dry Hop	0 days		22.2%
180 g / $ 10.46

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	$ 0.06 / g $ 2.35	31.92	22.2%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	$ 0.09 / g $ 3.58	7.03	22.4%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	$ 0.03 / g $ 0.88	2.82	16.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.11 / g $ 1.05	1.56	5.6%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	$ 0.03 / g $ 0.60		11.1%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	$ 0.05 / g $ 2.00		22.2%
180 g / $ 10.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Infusion	22 °C	68 °C	60 min
		Temperature	68 °C	72 °C	--

Yeast

Arsegan - Wine yeast

Amount:	12 Each	Cost:	$ 0.07 / each $ 0.81
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.81 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-09-13 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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