Wyo NEPA II Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Wyo NEPA II

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday September 2nd 2022
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1.055
1.011
5.7%
43.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 64%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 6.2 Boil 10 min 12.74 11.5%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 6.2 Whirlpool at 170 °F 30 min 5.23 15.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.3 Whirlpool at 170 °F 30 min 10.39 15.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.3 Whirlpool at 170 °F 15 min 9.72 15.3%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 6.2 Whirlpool at 170 °F 15 min 4.9 15.3%
2 oz citra2 oz citra Hops Pellet 12.3 Dry Hop 3 days 15.3%
1.60 oz Motueka1.6 oz Motueka Hops Pellet 6.2 Dry Hop 4 days 12.2%
13.10 oz / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150

Chalk CaCO3 0 grams

Baking Soda NaHCO3 0 grams

Gypsum CaSO4 5 grams add 1.25 tsp

Calcium Chloride CaCl2 7.5 grams add 2.21 tsp

Epsom Salt MgSO4 0.5 grams add 0.11 tsp

Canning Salt NaCl 0 gram

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 15:23 UTC
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