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Great Lakes Christmas Ale Final

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Lakes Brewing Company
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday September 2nd 2022

O'Tannenbaum - Christmas Ale

by Craigerrr

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 26

A Christmas Ale

by Smythbk

OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 32

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

30.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	73.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.4%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.8%
0.08 lb	American - Roasted Barley0.08 lb Roasted Barley	33	300	0.6%
1.25 lb	Honey1.25 lb Honey - (late boil kettle addition)	35	2	9.2%
13.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.26 oz	Cascade1.26 oz Cascade Hops	Pellet	5.6	Boil	60 min	26.93	55.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	10 min	3.18	44.2%
2.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.26 oz	Cascade (Pellet)	26.93	55.8%
1 oz	Hallertau Mittelfruh (Pellet)	3.18	44.2%
2.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Cinnamon Sticks (small)		Spice	Whirlpool	1 hr.
1 oz	Ginger		Spice	Whirlpool	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 19:14 UTC
Snapshot Created: 2022-09-02 16:43 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rbarti24

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Great Lakes Christmas Ale Final

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