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Fresh Hop Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday September 1st 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

71.3

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Rahr - Standard 2-Row3.25 lb Standard 2-Row	36.8	1.8	85.2%
3 oz	German - CaraMunich II3 oz CaraMunich II	34	46	4.9%
3 oz	Flaked Rye3 oz Flaked Rye	36	2.8	4.9%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	3.3%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.6%
61 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	CTZ0.3 oz CTZ Hops	Pellet	15.5	Boil	15 min	24.19	1.5%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Aroma	5 min	22.17	49.3%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Whirlpool	10 min	24.97	49.3%
20.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	24.19	1.5%
20 oz	Cascade (Fresh)	47.14	98.6%
20.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.60 g	Gypsum	Water Agt	Mash
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.20 g	Epsom Salt	Water Agt	Mash
0.40 g	Baking Soda	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Best fresh hop beer I've brewed.

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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