Kveik Helles Beer Recipe | BIAB Munich Helles by Alex Amyot | Brewer's Friend
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Kveik Helles

147 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday September 1st 2022
1.045
1.009
4.8%
18.2
4.0
5.8
n/a
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Brew Log History
88°FTemp
1.006Gravity
OG: 1.047
Attenuation: 86.80%
5.4%ABV
Calories: 152.0 / 12oz
Carbs: 11.7 g / 12oz
3Days
Readings: 0

Sep 09, 2022 to Sep 12, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 78.9%
3 lb Munich3 lb Munich 37 6 15.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.9 Boil 30 min 15.25 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 2.98 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 149 °F 60 min
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Helles" Munich Helles beer recipe by Alex Amyot. BIAB, ABV 4.75%, IBU 18.23, SRM 3.99, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-09 00:07 UTC
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