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Hazy pulse

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Damien Blanch
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 1st 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

13.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	73.4%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	9.2%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.5%
0.25 kg	Munich - Light 10L0.25 kg Munich - Light 10L	33	10	4.6%
0.40 kg	United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats	33	10	7.3%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	comet10 g comet Hops	Pellet	6.5	Boil	60 min	8.13	13.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	4.95	27%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		27%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	0 min		32.4%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	comet (Pellet) 10 g comet (Pellet) Hops	8.13	13.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	4.95	54%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops		32.4%
74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.35 L	Strike	69 °C	67 °C	60 min
26.77 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.2	0	0	0	0.2	0
Mash Chemistry and Brewing Water Calculator

Notes

salts are 2gm of each in mash

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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