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Santa Maria

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday September 1st 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (rager):

32.9

SRM (daniels):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	70.4%
332 g	Candi Syrup - Belgian Candi Syrup - D-90332 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	15.6%
300 g	AU - Flaked Oats300 g Flaked Oats	33	2.2	14.1%
2,132 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops	$ 0.00 / g $ 0.00	Pellet	6.4	Boil	60 min	22.54	33.3%
8 g	Tettnanger8 g Tettnanger Hops	$ 0.00 / g $ 0.00	Pellet	4.1	Boil	30 min	8.02	33.3%
8 g	Tettnanger8 g Tettnanger Hops	$ 0.00 / g $ 0.00	Pellet	4.1	Boil	5 min	2.34	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / g $ 0.00	22.54	33.3%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	$ 0.00 / g $ 0.00	10.36	66.6%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-14 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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