Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Styrian Goldings9 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
10.96 |
37.4% |
|
10.58 g |
Hallertau Mittelfruh10.58 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.46 |
43.9% |
|
4.50 g |
Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.71 |
18.7% |
|
24.08 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.1 L |
|
Infusion |
69 °C |
68 °C |
60 min |
|
3 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by JI. All Grain, ABV 8.54%, IBU 18.14, SRM 26.96, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L), Special B, Carafa III) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-13 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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