Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.36 |
19% |
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
15.25 |
40.5% |
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.24 |
40.5% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Mosaic (Pellet) 8 g Mosaic (Pellet) Hops |
|
11.36 |
19% |
|
34 g |
Amarillo (Pellet) 34 g Amarillo (Pellet) Hops |
|
23.49 |
81% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Fly Sparge |
167 °F |
149 °F |
60 min |
|
1 gal |
|
Fly Sparge |
149 °F |
149 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.6 oz
Temp: 75 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile II
Notes
GO 1040
Fermentación primaria 7 días
Trasvasado 2do fermentador día 7
Fermentación secundaria 7 dias
GF 1004
AVB 4,7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-31 21:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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