Oktoberfest Marzen Beer Recipe | Partial Mash Märzen | Brewer's Friend

Oktoberfest Marzen

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 31st 2022
1.056
1.014
5.4%
17.1
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 35.3%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 35.3%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 5.3%
0.50 lb Munich0.5 lb Munich 37 6 5.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.7%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.71 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.4 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 161 °F 152 °F 45 min
3.5 gal Batch Sparge 168 °F 168 °F 20 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest Marzen" Märzen beer recipe by SpargeHappy. Partial Mash, ABV 5.42%, IBU 17.11, SRM 10.9, Fermentables: (LME Pilsen Light, LME Munich, Pilsner, Munich, Munich Dark 20L, CaraMunich II, Dark Crystal 80L) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 17:23 UTC
NEW Water Requirements:
Oktoberfest Marzen
Equipment Profile Used

System Default

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Oktoberfest Marzen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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