3BBL German Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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3BBL German Pils

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.75 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 31st 2022
1.048
1.010
5.0%
41.8
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Avangard - Pilsner155 lb Pilsner 37.3 1.7 86.6%
5 lb The Swaen - Swaen Vienna5 lb Swaen Vienna 36.8 4.5 2.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 5.6%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 2.2%
179 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 8.2 Boil 60 min 28.62 33.3%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.76 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool at 208 °F 15 min 2.38 33.3%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.81 gal Strike 163 °F 152 °F 60 min
73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
19 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"3BBL German Pils" German Pilsner (Pils) beer recipe by MattCBB. All Grain, ABV 4.99%, IBU 41.75, SRM 3.42, Fermentables: (Pilsner, Swaen Vienna, Rice Hulls, Carapils Malt, Cane Sugar) Hops: (Perle, Mandarina Bavaria, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 20:02 UTC
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