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Sculpin Clone Ish

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bunny Hops
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

51.4

SRM (morey):

10.2

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 kg	United Kingdom - Golden Promise11.25 kg Golden Promise	37	3	84%
1 kg	Crisp Malting - Cara Gold malt1 kg Cara Gold malt	34	6	7.5%
0.80 kg	Belgian - CaraVienne0.8 kg CaraVienne	34	20	6%
0.35 kg	Crisp Malting - Crystal Light - 45L0.35 kg Crystal Light - 45L	33.1	45	2.6%
13.40 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	CTZ40 g CTZ Hops	Pellet	14.3	Boil	30 min	30.27	8.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Boil	15 min	5.67	4.4%
20 g	Centennial20 g Centennial Hops	Pellet	10.1	Boil	15 min	6.9	4.4%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	15 min	8.54	4.4%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.3	Dry Hop	Day 5		17.8%
80 g	Centennial80 g Centennial Hops	Pellet	10.1	Dry Hop	Day 5		17.8%
80 g	Chinook80 g Chinook Hops	Pellet	12.5	Dry Hop	Day 5		17.8%
60 g	CTZ60 g CTZ Hops	Pellet	14.3	Dry Hop	Day 5		13.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.8	Dry Hop	Day 5		11.1%
450 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	CTZ (Pellet) 100 g CTZ (Pellet) Hops	30.27	22.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.67	22.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.9	22.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	8.54	22.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		11.1%
450 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 581 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Norsborg Vattenverk 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	4	11	14	41	29.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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