Hefeweizen 3 Beer Recipe | All Grain Weissbier by Heiner | Brewer's Friend
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Hefeweizen 3

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 31st 2022
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.053
1.014
5.0%
15.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 0.00 / g
0.00
36 2 50.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 0.00 / g
0.00
37 3.5 25.1%
680 g Weyermann - Pale Ale680 g Pale Ale 0.00 / g
0.00
39 2.3 17.1%
300 g Weyermann - Munich Type II (Dark)300 g Munich Type II (Dark) 37 10 7.5%
3.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Hersbrucker15 g Hersbrucker Hops 0.00 / g
0.00
Pellet 3.1 Boil 60 min 7.64 42.9%
20 g Yakima Chief Hops - Hersbrucker20 g Hersbrucker Hops 0.00 / g
0.00
Pellet 3.1 Boil 30 min 7.82 57.1%
35 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen 3" Weissbier beer recipe by Heiner. All Grain, ABV 5.03%, IBU 15.46, SRM 5.05, Fermentables: (Pale Wheat, Vienna Malt, Pale Ale, Munich Type II (Dark)) Hops: (Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 05:36 UTC
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