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Blonde Tango

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrandPaD
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

21.6

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	55.6%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	11.1%
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	36.3	1.9	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 g	Galaxy3.4 g Galaxy Hops	Pellet	14.6	Boil	60 min	6.26	5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.91	7.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.86	7.4%
22.30 g	Galaxy22.3 g Galaxy Hops	Pellet	14.6	Whirlpool at 170 °F	5 min	7.17	32.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	5 min	1.38	7.4%
22.30 g	Galaxy22.3 g Galaxy Hops	Pellet	14.65	Dry Hop at 35 °F	0 days		32.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop at 35 °F	5 days		7.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.70 g	Galaxy (Pellet) 25.7 g Galaxy (Pellet) Hops	13.43	37.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.15	29.6%
22.30 g	Galaxy (Pellet) 22.3 g Galaxy (Pellet) Hops		32.8%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.07 gal	24 quarts initial strike @ 161 F, 32 qts total at mash out	Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.55 g	sodium meta bisulfite	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.42 psi Temp: 35 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.

Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)

Add dry hops into serving keg 5 days before serving.

Award Winning Recipe

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde Tango

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