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THSUMERWITLIME

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

28.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	48.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	24.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	24.3%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	2.7%
8.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	28.13	50%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop at 30 °C	3 days		50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		28.13	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 33 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Lime Zest	Flavor	Boil	15 min.
5 g	Coriander Seed	Flavor	Boil	15 min.
5 g	Lemongrass	Spice	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.58 bar Temp: 30 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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