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Swimming with Sharks

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 209 (Per 22oz)
Carbs: 27 g (Per 22oz)

Created: Wednesday August 31st 2022

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

40.8

SRM (morey):

4.9

Mash pH

5.2

Cost $

57.19

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Fermentation History

Target 68°F

OG: 1.062
Attenuation: 61.67%

Calories: 209.0 / 22oz
Carbs: 27.0 g / 22oz

Readings: 544

Device Filter
Ispindel_red Ispindel

Jan 11, 2023 ^to Jan 24, 2023

Last Updated: 2 years ago from Brewlog

Dry Hopped

2.5 oz AU Galaxy (Pellet) on day 5 3.8 oz Citra (Pellet) on day 5 Added in nylon bags with weights and fishing lines while bubbling up CO2. Will remove them before adding the next dry hop. The aroma seemed ok but will have to see what issues the high temperature creates. Added new Cask yeast to help restart Fermentation. The high temperature seems to have stalled the fermentation. Need a temperature probe well so this never happens again! (Temperature probe fell off fermenter)

n/a °F

0.000

n/a

Dry Hopped

2nd Dry Hop Charge: 2.5 oz AU Galaxy (Pellet) on day 8 2.47 oz Lupo Citra (Pellet) on day 8 Added loose and with CO2 bubbling up. Smelled good, so hopefully this one will turn out alright.

n/a °F

0.000

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8.75 lb Maris Otter Pale Ale Malt	$ 2.09 / lb $ 18.29	38	2.65	63.6%
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	$ 2.19 / lb $ 4.38	36.8	2.65	14.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.80 / lb $ 0.80	33	2.2	7.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.09 / lb $ 2.09	34.5	1.5	7.3%
0.50 lb	Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt	$ 1.99 / lb $ 1.00	37.7	2.2	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.89 / lb $ 0.95	34	2	3.6%
13.75 lbs / $ 27.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior0.2 oz Warrior Hops	$ 0.90 / oz $ 0.18	Pellet	17.3	First Wort	0 min	8.19	1.2%
1.28 oz	Yakima Valley Hops - AU Galaxy1.28 oz AU Galaxy Hops	$ 1.50 / oz $ 1.92	Pellet	14	Whirlpool at 176 °F	30 min	7.7	7.6%
2.55 oz	Yakima Valley Hops - Citra2.55 oz Citra Hops	$ 1.10 / oz $ 2.81	Pellet	13.1	Whirlpool at 176 °F	30 min	14.36	15.2%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	$ 1.50 / oz $ 7.50	Pellet	14	Dry Hop	Day 4	4.3	29.8%
7.75 oz	Yakima Valley Hops - Citra7.75 oz Citra Hops	$ 1.10 / oz $ 8.53	Pellet	13.1	Dry Hop	Day 4	6.23	46.2%
16.78 oz / $ 20.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.90 / oz $ 0.18	8.19	1.2%
6.28 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.50 / oz $ 9.42	12	37.4%
10.30 oz	Yakima Valley Hops - Citra (Pellet) 10.299999976439 oz Citra (Pellet) Hops	$ 1.10 / oz $ 11.33	20.59	61.4%
16.78 oz / $ 20.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash In	Strike	156 °F	153 °F	60 min
	Raise to Mash out	Temperature	153 °F	169 °F	15 min
	Mash Out		169 °F	169 °F	15 min
3.25 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
4.25 g	Salt		Water Agt	Mash	1 hr.
4.50 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	0 min.
$ 3.51

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Swimming with Sharks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	230	10	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Calcium Chloride and Epson salt to Mash water ONLY

Add NaCl to Boil ONLY!

Hop dipping this one?

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Swimming with Sharks

Jan 11, 2023 to Jan 24, 2023

Jan 11, 2023 ^to Jan 24, 2023