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Set Them Free Freshop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday August 30th 2022

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

44.1

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Golden Promise3.75 kg Golden Promise	37	3	88.2%
250 g	Munich - Light 10L250 g Munich - Light 10L	33	10	5.9%
250 g	German - Pale Wheat250 g German - Pale Wheat	39	1.5	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Leaf/Whole	10	Boil	60 min	36.12	18.2%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	7	Whirlpool at 90 °C	15 min	4.67	22.7%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	5	Hopback at 90 °C	0 min	3.33	22.7%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	5	Dry Hop (High Krausen)	5 days		18.2%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	7	Dry Hop (High Krausen)	5 days		18.2%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Leaf/Whole) 28 g Magnum (Leaf/Whole) Hops	36.12	18.2%
63 g	Centennial (Leaf/Whole) 63 g Centennial (Leaf/Whole) Hops	4.67	40.9%
63 g	Cascade (Leaf/Whole) 63 g Cascade (Leaf/Whole) Hops	3.33	40.9%
154 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	77 °C	67 °C	45 min
21 L	Sparge	83 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Brew Craft - Gypsum / 23 Grams	Water Agt	Mash	45 min.
2.50 ml	Lactic acid	Water Agt	Mash	45 min.
1 each	Whirfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.30 g	Campden Tablets	Water Agt	Kegging	0 min.

Yeast

Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fresh hop pale ale with three malts and three varieties of backyard hops
Thiol Libre yeast used to bring out the fruitiness of the subtle homegrown hops

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-09-08 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Set Them Free Freshop Pale Ale

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