Test 5 litre Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Test 5 litre

229 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday August 30th 2022
1.075
1.013
8.1%
66.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g US - Pale 2-Row1200 g Pale 2-Row 37 1.8 66.7%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 11.1%
200 g German - CaraAroma200 g CaraAroma 34 130 11.1%
200 g American - Vienna200 g Vienna 35 4 11.1%
1,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Bobek25 g Bobek Hops Pellet 5.6 Boil 30 min 66.47 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- 65 °C 45 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test 5 litre" No Profile Selected beer recipe by 04jennerj. BIAB, ABV 8.06%, IBU 66.47, SRM 21.54, Fermentables: (Pale 2-Row, Oat Malt, CaraAroma, Vienna) Hops: (Bobek)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 12:37 UTC
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