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BdK Chimay Tripel 20L

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.771 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday August 30th 2022

BdK D'Anvers Tripel 20L

by Brouwerij de Keijser

OG: 1.086 FG: 1.014 ABV: 9.5% IBU: 30

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

36.8

SRM (morey):

6.7

Mash pH

5.4

Cost kr

547.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 98.00 / kg kr 196.00	44	3.2	37%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	kr 19.00 / kg kr 19.00	38	3.75	18.5%
1,000 g	Viking - Munich Light1000 g Munich Light	kr 19.00 / kg kr 19.00	33	10	18.5%
500 g	Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition)	kr 0.00 / kg kr 0.00	36	1	9.2%
908 g	Candi Syrup - Belgian Candi Syrup - Simplicity908 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 240.00 / kg kr 217.92	32	1	16.8%
5,408 g / kr 451.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	kr 0.49 / g kr 5.88	Pellet	5.2	Boil	90 min	9.73	12.1%
20 g	Spalter Select20 g Spalter Select Hops	kr 0.39 / g kr 7.80	Pellet	5.7	Boil	60 min	16.62	20.2%
27 g	Styrian Golding / Celeia27 g Styrian Golding / Celeia Hops	kr 0.49 / g kr 13.23	Pellet	2.5	Boil	30 min	7.56	27.3%
40 g	Styrian Golding / Celeia40 g Styrian Golding / Celeia Hops	kr 0.49 / g kr 19.60	Pellet	2.5	Boil	5 min	2.91	40.4%
99 g / kr 46.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 5.88	9.73	12.1%
20 g	Spalter Select (Pellet) 20 g Spalter Select (Pellet) Hops	kr 0.39 / g kr 7.80	16.62	20.2%
67 g	Styrian Golding / Celeia (Pellet)	kr 0.49 / g kr 32.83	10.47	67.7%
99 g / kr 46.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
10 g	Coriander seed	kr 70.00 / kg kr 0.70	Spice	Boil	5 min.
32 g	Pomerans	kr 0.12 / g kr 3.84	Spice	Boil	5 min.
10 ml	Clarity Ferm	kr 3.90 / ml kr 39.00	Fining	Primary	14 days
kr 48.98

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	kr 0.00 / each kr 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56.9 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar på rörsocker

Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Kommer lagras i källaren ett år.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-08-30 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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