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Arxufel Kveik Amarillo Ale Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19.07 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arxufel
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday August 30th 2022

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (mosher):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt	36.8	2.65	90.9%
1 lb	Thomas Fawcett - Crystal Malt1 lb Crystal Malt	33	61	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	60 min	16.98	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	20 min	10.28	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	10 min	6.16	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Hop Stand at 75 °C	20 min		8.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.4	Dry Hop	5 days		66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Amarillo (Pellet)		33.42	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	69 °C	--
18.21 L	Infusion	--	67 °C	60 min
12.9 L	Sparge	--	67 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	CaSO4		Water Agt	Mash	0 min.
2.50 g	CaCl2		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 06:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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