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Heady Topper clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday August 30th 2022

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

79.4

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Lakes Malting - 2 Row Pale malt15 lb 2 Row Pale malt	38	3.5	91.6%
6 oz	Proximity - Caravienne 206 oz Caravienne 20	34.5	20	2.3%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	6.1%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	21.94	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.55	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	9.1%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Whirlpool	0 min	4.77	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Mash	0 min	3.91	4.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		9.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	0 days		9.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		9.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	0 days		11.4%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.94	4.5%
3.25 oz	Simcoe (Pellet)	37.2	29.6%
1 oz	Cascade (Pellet)	4.77	9.1%
1.50 oz	Nugget (Pellet)	4.77	13.6%
2.25 oz	Centennial (Pellet)	6.81	20.5%
0.50 oz	Columbus (Pellet)	3.91	4.5%
1 oz	Chinook (Pellet)		9.1%
1 oz	Artisan - Simcoe (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.77 gal	Strike	163 °F	153 °F	60 min
3.05 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
3.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA Water Profile #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	6	100	300	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2024-08-30 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heady Topper clone

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