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British Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Tuesday August 30th 2022

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

Hobgoblin Clone

by pflynnku

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (rager):

21.2

SRM (morey):

17.6

Mash pH

5.7

Cost $

30.68

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.60 / lb $ 12.80	38	3	83.2%
0.20 lb	Briess - Victory Malt0.2 lb Victory Malt	$ 2.99 / lb $ 0.60	34.5	28	2.1%
0.45 lb	Simpsons - Brown Malt0.45 lb Brown Malt	$ 1.79 / lb $ 0.81	32	187.93	4.7%
3.50 oz	Thomas Fawcett - Amber Malt3.5 oz Amber Malt	$ 0.18 / oz $ 0.63	32.2	38	2.3%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	$ 3.29 / lb $ 1.65	34	45	5.2%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	$ 3.69 / lb $ 0.92	32.7	220	2.6%
9.62 lbs / $ 17.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	US Golding1.5 oz US Golding Hops	Pellet	4.2	Boil	60 min	19.43	75%
0.50 oz	US Golding0.5 oz US Golding Hops	Pellet	4.2	Boil	15 min	1.73	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	US Golding (Pellet)		21.16	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87188 gal		Strike	160 °F	152 °F	90 min
3.59 gal	continuous manual	Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	$ 0.22 / g $ 0.44	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Water Agt	Mash	0 min.
$ 0.79

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.72 psi Temp: 35 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

British Brown Ale

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